How to Use Swiss chard in a Sentence

Swiss chard

noun

• All are a good match for the dark leafy Swiss chard and the peppery arugula.
  — Susan Selasky, Detroit Free Press, 18 Feb. 2023
• Sturdier greens such as spinach, Swiss chard, and kale.
  — Shilpa Uskokovic, Bon Appétit, 17 Dec. 2022
• Kale, Swiss chard and cabbage were still good to eat from my garden at home this week.
  — Tim Johnson, chicagotribune.com, 15 Nov. 2020
• Green juices, especially those made with spinach, beet greens, Swiss chard and turnip greens, are great sources of iron.
  — Olivia Munson, USA TODAY, 8 Sep. 2022
• Leafy greens Fill up on superstars like spinach, kale, Swiss chard and collard greens.
  — Zee Krstic, Good Housekeeping, 3 June 2023
• The garden was lush with Swiss chard, cabbage, broccoli, kale and Brussels sprouts.
  — Courtland Milloy, Washington Post, 30 May 2023
• Available from spring through the fall with a peak from June through October, look for Swiss chard with crisp stalks and vibrant leaves.
  — Treehugger Editors, Treehugger, 7 Sep. 2023
• The type of iron found in plants is better absorbed when paired with vitamin C, and luckily Swiss chard has that built in.
  — Women's Health, 22 Feb. 2023
• There are many vegetables that are high in vitamin D, but some of the best include kale, collard greens, Swiss chard, and turnip greens.
  — Amber Smith, Discover Magazine, 20 Apr. 2022
• Leafy greens Superstar greens such as spinach, kale, Swiss chard and collard greens can be the hearty side to your dinner, or even the star of your plate, as the base of a salad or protein bowl.
  — Kaitlyn Phoenix, Good Housekeeping, 8 Aug. 2023
• Add Swiss chard, combine and cook for an additional 1 to 2 minutes.
  — Joan Elovitz Kazan, Milwaukee Journal Sentinel, 11 May 2021
• Veggies including lettuce, Swiss chard, peppers and leeks, along with herbs such as cilantro, basil, dill and parsley, are now in season.
  — Vanessa H. Larson, Washington Post, 28 June 2022
• Broccoli, Swiss chard, Brussels sprouts, cabbage, beets, radish, lettuce, turnips, kale and Chinese cabbage are also on the list.
  — ExpressNews.com, 12 Nov. 2020
• Alternative nutrient-rich foods that are easier on the gut include dark leafy greens like kale, spinach and Swiss chard.
  — Christine Nguyen, D.o. Mayo Foundation For Medical Education and Research, Chicago Tribune, 8 Sep. 2023
• Currently, the Marshes are growing cool-season crops of lettuce, broccoli, beets, Swiss chard, kale, carrots, radishes and onions as well as cilantro, dill and chamomile.
  — Harriet L. Blake, Dallas News, 2 Mar. 2021
• Diners can also add chorizo verde, which gets its verdant color from serrano chiles, herbs, Swiss chard and spinach.
  — Elena Kadvany, San Francisco Chronicle, 22 Mar. 2022
• Other leafy greens like kale and Swiss chard are also excellent choices for boosting your iron levels.
  — Amber Smith, Discover Magazine, 7 Aug. 2023
• Some of the easiest veggies to grow include lettuce, kale, Swiss chard, beans, garlic, cucumbers, and peppers.
  — Arricca Elin Sansone, Country Living, 28 Mar. 2023
• The bird is dry aged for 30 days and presented like a work of art, before being carved up and served alongside accompaniments like creamy Swiss chard and spicy soppressata jam.
  — Tori Latham, Robb Report, 28 Aug. 2023
• Good options include dark leafy greens (think: spinach, kale, and Swiss chard), zucchini, cucumbers, tomatoes, green peppers, and broccoli.
  — Colleen De Bellefonds, Women's Health, 30 Aug. 2023
• Those include arugula, collards, dandelion greens, endive, grape leaves, kale, mustard greens, romaine lettuce, spinach, Swiss chard and turnip greens.
  — Sandee Lamotte, CNN, 8 Mar. 2023
• Brussels sprouts, cauliflower, kale, cabbage, collards and Swiss chard as transplants.
  — Calvin Finch, San Antonio Express-News, 29 Oct. 2021
• Barbajuans, described by a server as fried ravioli, were more like miniature pastries, pale and doughy, scalloped edges giving way to an uninspiring mix of Swiss chard and ricotta.
  — Hannah Goldfield, The New Yorker, 14 Oct. 2022
• Bones from leftover chicken, pork, beef, and even fish are the perfect makings for homemade bone broth full of flavor and collagen. Homemade pickles: Kale stems, carrot peels, and Swiss chard stems are ideal ingredients for a tangy pickle recipe.
  — Christina Manian, Rdn, Better Homes & Gardens, 17 Mar. 2023
• Four years: Beet, kohlrabi, Brussels sprouts, cabbage, cauliflower, Swiss chard, eggplant, tomato, kale, collard, mustard and rutabaga seeds.
  — Tim Johnson, Chicago Tribune, 6 Nov. 2022
• July Get cool-season crops in the ground, including beets, broccoli, cabbage, collards, carrots, kohlrabi, cauliflower, lettuce, radishes, spinach, Swiss chard, potatoes, and turnips.
  — Deanna Kizis, Sunset Magazine, 14 June 2023
• Other cold season vegetables include asparagus, beets, broccoli, Brussels sprouts, chives, cabbage, cauliflower, Swiss chard, kale, leek and spinach, which can all be planted in a container or directly into the ground in early spring.
  — Zareen Syed, chicagotribune.com, 12 May 2021
• Vegetables: Plant through mid-month; beets, broccoli, carrots, cauliflower, celery, collards, endive, kohlrabi, lettuce, mustard, peas, potatoes, radishes, Swiss chard and turnips.
  — Tom MacCubbin, orlandosentinel.com, 29 Jan. 2022
• In February, that means camellias, daffodils, hyacinths, ornamental kale and cabbages, pansies, parsley, saucer magnolia, Swiss chard, Taiwan cherries, tulips and violas.
  — Mary Colurso | [e-mail], al, 13 Feb. 2022
• Among their seasonal harvests are tomatoes, artichokes, eggplant, peas, peppers, fava beans, zucchini, broccoli, Brussels sprouts, lettuce, carrots, celery, Swiss chard, kale, lettuce and escarole, as well as a selection of fresh herbs.
  — Nicole Sours Larson, San Diego Union-Tribune, 25 Sep. 2022

Last Updated: 26 Oct 2024